PLACES
23-03-2017 by redazione
After calamarata last Thursday and oyster feast on Saturday evening, the Casuarina Club Olimpia in Malindi tonight proposes the gnocchi evening.
A true Italian specialties homemade by the local chef malindino with the recipe once and seasonings to taste: classic tomato sauce, gorgonzola or four-cheese, pesto, amatriciana or simply with butter and sage .
Obviously that Olimpia is only a proposal, but it is always on the menu each evening, with oysters and pizza, as well as the most famous dishes of the Italian cuisine of Malindi, such as squid.
To spice up the evening with the "sauce" of music with deejay Dulla, the historical MC of Malindi.
An evening Olimpia is definitely an opportunity to get together and have fun. As they say ... laugh laugh that Olimpia has made the dumplings.
PLACES
by redazione
Latest evenings with the voice and the music of Salvatore Strano Olimpia Casuarina Club in Malindi.
The vocalist and disk jockey Roman will return to Italy later this month and promises great fun and songs at full blast for these...
PLACES
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On Saturday the Olimpia Club of Casuarina Malindi is always a special evening. From Kilifi oysters come the beautiful creek of fresh and tasty, from the sea in front of the local fresh fish dish ready to become one of...
PLACES
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With the "calamarata" on Thursday evening and nonstop music singer (and deejay) Salvatore Strano, the Malindian Olimpia Club season has officially opened. Local full, wild dancing and fun in the more Italian restaurant of Malindi.
PLACES
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Even this year the Olimpia Club every evening returns to be "Strange", that is, from today...
PLACES
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Not always, fortunately, as happens in "The music is over", the song written by Umberto Bindi and Ornella Vanoni Franco Califano that led to the success:
In Malindi music it never ends, even if some friend goes away.
PLACES
by redazione
Another appointment on Thursday evening at the Olympia Club in Malindi, with the music and the voice of the performer Salvatore Strano, including as disk-jockey. This week is stage one of the rarest and tastiest shellfish to be found on...
