Kenya Food

RECIPES

Tamarind Chicken, a swahili tasty dish

An original flavours mixing of Kenya cuisine

19-09-2017 by redazione

The goodness of the free-range chicken in Kenya is not a mystery. In most cases it is cooked simply grilled, but there are Swahili dishes that include other pleasant encounters of flavours. One of these is the tamarind chicken (kuku wa ukwayu).
EXCEPT THE RESEARCH OF MALINDIKENYA. NET


Ingredients for 4 people

One whole chicken in pieces
Ground black pepper or lemon pepper
Paprika
Cumin qb
Turmeric qb
Salt qb
A teaspoonful of pasta or tamarind sauce

Preparation

Marinate the chicken with the ingredients listed above.
In a pan, add a little oil and cook the marinated chicken until it starts to be crunchy, but without cooking it completely
While the chicken is cooking prepare these ingredients, but remember to turn the chicken every now and then and add some water.

For sauce:: For sauce

4 tomatoes beaten
4 tablespoons of tamarind paste
Salt halls
Cumin and turmeric (a grip)
A clove of garlic
Crushed coriander

Mix these ingredients until you get a uniform sauce.
Pour the mixture over the chicken and continue cooking, stirring continuously.

Serve preferably with rice or sauce

TAGS: Cucina KenyaPollo TamarindoCucina SwahiliRicette KenyaRicette SwahiliSwahili cuisine

by redazione

Chicken cooked "swahili style" is affected, like many dishes of the Kenyan coast, by ancient mixes and suggestions between India, Middle East and other countries that have frequented the Indian Ocean of Africa.
Here is the original recipe for this...

There' no use in denying it, the fruits of Kenya are one of the great pleasures of this land.
It is not in fact easy to find in nature delights of the palate which are also beneficial for our body and for...

by redazione

Kenya is increasingly ideal tamarind environment, present in the Swahili coast since it was brought and planted by India, a thousand years ago.
The Tamarindus Indica is a majestic evergreen, long life, belonging to the legume family.

READ ALL

by redazione

by redazione

by redazione

by redazione

A month and a half of well-deserved holidays, and one of the landmarks of Italian and international catering in Malindi reopens its...

READ ALL THE ARTICLE

by redazione

A weekly aperitif in Malindi's paradise for well-being.
The Leopard Point Luxury Beach Resort opens the doors to external and resident tourists every Friday evening starting this week to share the beauty of the place in the most extreme and charming...

READ ALL THE REVIEW

by redazione

The Malindi International Airport will have an Italian bar and restaurant.
The airport, which is on its way to being able to soon accommodate flights coming directly from foreign countries, has also included in its expansion plan the opening of...

READ ALL THE REVIEW

An ancient Swahili legend tells us that before the arrival of the Portuguese, the indigenous people of the Kenyan coast did not eat avocado but used only oil, because they considered it neither fruit nor vegetables.