Kenya Food


Zege, the delicious Kenya street omelette

The recipe of one of the delicacies of kiosks in the coast

03-10-2017 by redazione

Zege (or Zegee) is a kind of salted omelette with potatoes and is one of the delicacies prepared by kiosks and fried food shops outside shops and on the edge of Kenya's streets, especially on the coast of Kenya. It can also be supplemented with other ingredients and become a real dinner.
Here is the recipe:

Two eggs, slightly beaten
Seed oil
One or two potatoes peeled and cut into strips
chopped onions
salt and pepper to taste
chopped chopped aromatic herbs

Additional Ingredients:
surplus chicken pieces
grated cheddar cheese
Dice green pepper


Prepare the potato strips in the same way as the fries and dry them well.
Beat the eggs slightly with a little salt and pepper.
Heat a casserole, add the oil.
Add the fries and any other additions that you intend to use in the pan. 
Do not overfill the pan. Pour in the beaten eggs to cover everything. 
Cook over medium heat for a couple of minutes. 
Once the bottom of the zege is well coloured, gently place a spatula underneath and turn it upside down. 
Bake again until both sides are evenly colored. 
Serve hot with, as desired, a little tomato sauce and chopped coriander.
Usually the Zege is garnished with mixed salad and toasted bread.

TAGS: Ricette KenyaZege KenyaKenya street foodKenya specialitàcucina KenyaCucina Malindi

by redazione

by redazione

by redazione

by redazione

There' no use in denying it, the fruits of Kenya are one of the great pleasures of this land.
It is not in fact easy to find in nature delights of the palate which are also beneficial for our body and for...

by redazione

Have you ever heard of the Lare Pumpkin?
And Mau Forest nettles?
And Molo Baby Chicken, the Red River Nzoia salt, Ogiek honey and the West Pokot yoghurt made with ash?

Musical appointments from Vasco Da Gama's Baby Marrow Art & Food Restaurant in Malindi.
The locale that is increasingly identifying with the mingling of good cuisine and cultural events, and privileges the combination of local creativity and European know-how, this...


by redazione

The Malindi International Airport will have an Italian bar and restaurant.
The airport, which is on its way to being able to soon accommodate flights coming directly from foreign countries, has also included in its expansion plan the opening of...


by redazione

A big fire broke out this morning reduced to ashes good part of the structures of Mapango bar restaurant Watamu, of the Department of Lily Palm Resort, who was unhurt. 


by redazione

Put a professional bartender, the most exclusive oasis of Watamu, two glasses on a table overlooking the ocean bay with breathtaking colors.
If it's also going to get the sunset after a day of sea, sun and fun, the cocktail...



by redazione