01-07-2011 by redazione
There' no use in denying it, the fruits of Kenya are one of the great pleasures of this land.
It is not in fact easy to find in nature delights of the palate which are also beneficial for our body and for...
Kenya's Swahili cuisine, as we know, is a mixture of the cultures and peoples that have landed on the coast, and the products of the territory they have learned to use. The example is provided by the use of coconut...
A weekly aperitif in Malindi's paradise for well-being.
The Leopard Point Luxury Beach Resort opens the doors to external and resident tourists every Friday evening starting this week to share the beauty of the place in the most extreme and charming...
KENYA SANITARY INFO
To stay in Kenya you are not obliged to any vaccination.
Yellow fever for years does not manifest itself in the territory since 1989 and is no longer required it. It is only required for those coming from countries where it is...
It happens every first Saturday of the month: the traditional Farmer's market takes place at Driftwood Club in Malindi, with its organic and natural products. From the first morning, the meeting is at the garden of the wonderful resort near the indian ocean, on...
Chutney is a typical sweet-and-sour British sauce made with fruit or green tomatoes. It is excellent as a sauce for flavouring meat and fish foods.
The British took her to Kenya during colonialism and tried the variants with exotic fruit. Here...
A new shop in Malindi for four-legged friends in Malindi.
At Vera Cruz Complex in Lamu Road (opposite Malindi Complex) opened "Cat & Dog Food", an authorized retailer "Skinner's", an English leader in the production of dog food, offering a...
Pilau rice is one of the most frequent unique dishes to be found in Kenya's restaurants, especially on the coast. The recipe is of Middle Eastern origin, but its Swahili variant is mainly widespread in Kenya and Tanzania and its...
Put a professional bartender, the most exclusive oasis of Watamu, two glasses on a table overlooking the ocean bay with breathtaking colors.
If it's also going to get the sunset after a day of sea, sun and fun, the cocktail...
Kenya has become one of the first African countries for wellness tourism.
Private healthcare and SPA facilities have led Kenya to the podium between the destinations of "medical tourism" in the Black Continent, as reported in the report of the...
Have you ever heard of the Lare Pumpkin?
And Mau Forest nettles?
And Molo Baby Chicken, the Red River Nzoia salt, Ogiek honey and the West Pokot yoghurt made with ash?