14-12-2014 by redazione
There' no use in denying it, the fruits of Kenya are one of the great pleasures of this land.
It is not in fact easy to find in nature delights of the palate which are also beneficial for our body and for the body.
Of course, like all things that are good, you have to make a conscious use and finding the right ones for each one, which combine the pleasure of taste and smell, the digestibility (which varies from stomach ache) and needs, tolerability or not.
Since the days of the first landings on the coast of Kenya, this was also one of the spice kingdoms.
Once they were even more precious because they served to store food, like salt.
Today many of the spices we use in Malindi and surroundings, unfortunately coming from the east, but the kitchen does not swahili can do without.
Fruits and spices, we learn about the many varieties available, the infinite possibilities of use in the kitchen and their amazing health benefits.
The prestigious seaside restaurant at the Kilili Baharini Resort & SPA in Malindi is always open for lunch ...
A different evening to enjoy the breeze by the sea of Silversand in Malindi, in an elegant and informal...
It happens every first Saturday of the month: the traditional Farmer's market takes place at Driftwood Club in Malindi, with its organic and natural products. From the first morning, the meeting is at the garden of the wonderful resort near the indian ocean, on...
A weekly aperitif in Malindi's paradise for well-being.
The Leopard Point Luxury Beach Resort opens the doors to external and resident tourists every Friday evening starting this week to share the beauty of the place in the most extreme and charming...
Chutney is a typical sweet-and-sour British sauce made with fruit or green tomatoes. It is excellent as a sauce for flavouring meat and fish foods.
The British took her to Kenya during colonialism and tried the variants with exotic fruit. Here...