An unusual Friday in the setting of the restaurant La Malindi. In addition to the weekly evenings with live music proposed by the Mijikenda Jazz Band and the possibility of tasting an ever-changing menu, as per tradition by the pool, in the peace and elegance of the restaurant under the stars among the high and imposing makuti roofs, there is the participation in a world event.
In fact, on the occasion of the VI edition of the week of Italian cuisine in the world, the historic restaurant adheres to the initiatives proposed by the Italian Embassy in Kenya and offers a unique menu that opens with a special bruschetta with tomato and homemade bread baked in the traditional Kenyan charcoal oven, then fried shrimp and vegetables, eggplant parmigiana, ravioli with ricotta and spinach with butter and sage, fish fillet and finally one of the classic Italian desserts, tiramisu.
Price: adults 2000 Kshs, children up to 12 years old 1000 Kshs, drinks not included.
For reservations 0710303402 or 0799846983