Kenya Food

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Throughout sub-Saharan Africa, tapioca (cassava) and sweet potato are used as side dishes for stews with...

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In difficult times for essential commodities and subsistence food for the Kenyan population, especially the...

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EVENTS

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Every Thursday night at the Blanco Bar & Restaurant, buffet dinner with soft live background music, with singer Lina and her repertoire of international songs.
The menu offers a wide choice of fish and vegetarian starters, and pizzas.

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Also with the new year Osteria Beach Malindi confirms the good habits, with the classic Sunday buffet on...

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This week's Thursday, Malindi's Kiwi People, the Eugenio-style restaurant bar in Lamu Road returns this week.
With the backdrop of the Italian and international music of "one man band" Filippo, on Thursday, August 24, free sangria for all participants and...

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The high season is back on the Kenyan coast and the good habits and fixed appointments...

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The weekly appointment at Driftwood, with grilled meat and fish by the pool, in the enchanting setting of...

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The traditional carnival festivities at the Billionaire Restaurant this year will take place...

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Mapango and Lily Palm from Watamu have organized a gala dinner for the evening of August (if the forecasts will rain will take place in the indoor, otherwise in the Mapango veranda and at the pool) with a special spectacle...

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It is already becoming a fixed appointment for many holidaymakers and residents of Malindi and beyond.
Sunday's brunch in the beautiful setting of Rosada Beach, the...

RECIPES

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Matoke" or "matoki" are green bananas that are not excessively sweet, which also in Kenya, as in most parts of Africa, have various uses. In addition to flour and bread, they are used as potatoes in stews.
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