RECIPES
13-10-2024 by Leni Frau
Here is an all-flavour and wellness avocado recipe for a classic hot day...
RECIPES
01-09-2024 by redazione
Chicken with spices and lime is a tasty dish of land on the Kenyan coast.
Combining chicken with sweet-and-sour is a classic of Indo-Eastern cuisine, as well as pairing with ginger ...
KENYA RECIPES
18-08-2024 by redazione
They are called ‘Mayai pasua’ (literally ‘split eggs’) and are one of the most popular street food snacks for...
TRADITIONAL FOOD
04-08-2024 by Leni Frau
Kenya, thanks to past trade relations with Arabs, Indians and Persians, is a mix of cultures and traditions, of...
RECIPE
28-07-2024 by redazione
On the Kenyan coast, the local population, especially those of distant Arab origin, have...
RECIPES
16-06-2024 by redazione
Mango and cashew nut sautéed rice is a speciality that Indians who migrated to Kenya in the last...
OUR RECIPES
09-06-2024 by Freddie del Curatolo
Thanks to the incredible ‘raw material’ that a diverse and fertile land like Kenya can offer, local...
KENYA RECIPES
02-06-2024 by redazione
In Nairobi and the small towns of the Rift Valley, one often sees 'Mataha' eaten in makeshift roadside...
26-05-2024 by redazione
From what culinary world is the world, and especially the Mediterranean Sea, islands included, boiled...
RECIPES
19-05-2024 by redazione
As we have reported several times, Kenya's cuisine with an international vocation has, over the...
KENYAN RECEIPT
12-05-2024 by redazione
Among the many edible fish that inhabit the Indian Ocean is the lampuga, which in tropical seas is commonly...
KENYA RECIPES
28-04-2024 by redazione
In Kenya, and more specifically on its coast, in the wet season from April to July, the local people are used...
RECIPE
21-04-2024 by redazione
In Kenya, besides the Muslim minority that is more present on the coast and the different shades of Indian...
OUR RECIPES
14-04-2024 by redazione
Prawns from the Indian Ocean are tender, delicate and above all cheap, compared to those from the...
RECIPES
07-04-2024 by redazione
The Githeri (or Mutheri) is a typical dish based on legumes, cereals and favacees, just of the kikuyu tradition, but also of Embu and Meru tribes.
Now the recipe is popular throughout Kenya's central region and has its variations on Lake Victoria and Rift Valley.
Here's the Githeri recipe.
RECIPES
24-03-2024 by Leni Frau
Particularly during the rainy season, Kenya's vegetables and spices offer a variety of ways to...
RECIPES
18-02-2024 by redazione
RECIPES
11-02-2024 by redazione
25-12-2023 by Leni Frau
One of Sub-Saharan Africa's traditional dishes for Christmas is...
RECIPES
12-11-2023 by redazione
Fish chunks in mango sauce.
It is a Swahili recipe particularly used in Malindi and on the coast of Kenya, where there are plenty of plants of this delicious tropical fruit.
Here is for you the recipe of malindikenya. net
24-10-2023 by redazione
Even the Kenyan coast has its 'zimino'. The dish of fish and leafy vegetables, which in...
LOCAL RECIPES
29-09-2023 by redazione
In Kiswahili, the word "vibibibi" means "young ladies."
This...
LOCAL RECIPES
12-09-2023 by redazione
It is the Kenyan national dish, maize flour polenta (white) with an accompanying side dish with tomato...
RECIPES
15-08-2023 by redazione
What could be better on the Kenyan coast than a nice fresh seafood...
RECIPES
08-08-2023 by redazione
This recipe is the story of a meeting of sea and land in the sign of simplicity and the encounters of cultures...
OUR RECIPES
01-08-2023 by redazione
The Indian Ocean and its fish fauna, so peculiar with fish hardly found in other seas, always suggests...
RECIPES
25-07-2023 by redazione
More and more Kenyans are approaching pasta dishes and particularly pasta, which is starting to...
RECIPES
18-07-2023 by redazione
Crab soup with ginger is a traditional dish of the Lamu archipelago.
The local population, especially on the island of Pate, usually eat this dish accompanied by coconut rice or chapati.
Here is the original recipe reworked by malindikenya. net
READ THE FOLLOWING RECIPE
OUR RECIPES
11-07-2023 by redazione
Fish delicacies from the Indian Ocean are distinguished not only by their often more delicate flavor...
OUR RECIPES
04-07-2023 by redazione
With the raw material that the Indian Ocean can offer along the coasts of East Africa and particularly...
RECIPES
27-06-2023 by redazione
Kikambala shrimp rice is a flavorful and lively dish that definitely resembles the more famous...
RECIPES
13-05-2023 by redazione
The Swahili populations of the coast of Kenya and Tanzania like to cook fish in a variety...
RECIPES
06-05-2023 by redazione
Kenya's Swahili cuisine, as we know, is a mixture of the cultures and peoples that have landed on the coast, and the products of the territory they have learned to use. The example is provided by the use of coconut to boil and cream rice and by mango, which the English culture has also transformed into chutney sauce, using onions, spices and chilli peppers.
RECIPES
25-04-2023 by redazione
"Samaki wa kupaka ya nazi", that is literally "Cubes of coconut fish" is a traditional Swahili dish from Kenya, which uses various spices of ancient Indian origin to give it a taste. A very tasty version includes the "madras", the most common version is the classic curry.
Here is the recipe.
RECIPES
12-04-2023 by redazione
Matoke" or "matoki" are green bananas that are not excessively sweet, which also in Kenya, as in most parts of Africa, have various uses. In addition to flour and bread, they are used as potatoes in stews.
MORE POPULAR RECIPE IN KENYA
RECIPES
04-04-2023 by redazione
Zege (or Zegee) is a kind of salted omelette with potatoes and is one of the delicacies prepared by kiosks and fried food shops outside shops and on the edge of Kenya's streets, especially on the coast of Kenya. It can also be supplemented with other ingredients and become a real dinner.
Here is the recipe:
RECIPES
18-02-2023 by redazione
Pilau rice is one of the most frequent unique dishes to be found in Kenya's restaurants, especially on the coast. The recipe is...
RECIPES
16-06-2022 by redazione
Soups are one of the specialties of Swahili cuisine. The creaminess and flavor resulting from combinations...
RECIPES
02-06-2022 by redazione
The Kenyan coast has encountered many cultures and nationalities at the dinner table, and Swahili...
RECIPES
26-05-2022 by redazione
Another mouthwatering recipe from the portal of Italians in Kenya. Today we present the...
RECIPES
19-05-2022 by redazione
In Kenya they call it "Mayayi Shaki Shuka," and it is the equatorial version of an ancient dish of Persian...
RICETTE
20-03-2022 by redazione
From Ghana to Kenya an appealing dish, good as an appetizer for aperitifs and to accompany...
DISHES
13-03-2022 by Freddie del Curatolo
For a few years now, in the sphere of creative gastronomy that tastes of summer, vacations and healthy...
TRADITIONAL FOOD
24-08-2021 by redazione
Mukimo is a traditional side dish from the central regions of Kenya.
It is...
RECIPE
12-08-2021 by redazione
Throughout sub-Saharan Africa, tapioca (cassava) and sweet potato are used as side dishes for stews with...
RECIPE
04-05-2021 by Leni Frau
Kachumbari is the classic Kenyan salad to accompany dishes, not only meat or fish, but also
RECIPE
04-02-2021 by redazione
SWEETIES
21-01-2021 by Leni Frau
If you are on the Kenyan coast and have a sweet tooth, you cannot miss out on...
14-04-2020 by redazione
This soft coconut bread is reminiscent of Indian naan but unlike the latter, it is made with a batter similar to...
RECIPES
06-03-2018 by redazione
Kebab is a word of Arab origin now known throughout the world.
But each country has its own recipe for these meatballs.
Here is the recipe of the Swahili coast, for this very popular dish that is never missing in the hot tables from Lamu to Ukunda.
RECIPES
12-12-2017 by redazione
In Kenya, potatoes are particularly tasty.
The local population loves them fries, so much so that they are the ideal side dish of the national dish, the "nyama choma" (meat grilled almost toasted).
But there are many other ways of cooking them.
One of the best known recipes of a side dish that can also become a unique dish, is that of the "Viazi vya rojo" (potatoes stewed).
Here is the preparation according to malindikenya. net
RECIPES
25-09-2017 by redazione
Vibibibi' are local pancakes made from rice and coconut milk.
"Vibibibi" in kiswahili means "ladies".
In the tradition of the Kenyan coast, they are used in particular for breakfast or as a sweet appetizer before lunch.
There are those who appreciate them also along with ice cream.
RECIPES
19-09-2017 by redazione
The goodness of the free-range chicken in Kenya is not a mystery. In most cases it is cooked simply grilled, but there are Swahili dishes that include other pleasant encounters of flavours. One of these is the tamarind chicken (kuku wa ukwayu).
EXCEPT THE RECIPE OF MALINDIKENYA. NET
RECIPES
14-09-2017 by redazione
Chutney is a typical sweet-and-sour British sauce made with fruit or green tomatoes. It is excellent as a sauce for flavouring meat and fish foods.
The British took her to Kenya during colonialism and tried the variants with exotic fruit. Here is the most famous example, the mango chutney.
FOOD IN KENYA
01-08-2017 by redazione
We know well the history and hardships of the African continent: a few strains and thousands of tribes scattered over an area of ​​about 30 million square kilometers, which have paid a bitter duty to the evolution of the Western world, experiencing equal treatment in every corner of their land wild and sunny.
As well as the people and the nature, the kitchen was affected by European settlement, which has its roots even before the eighteenth century.
Arabs and Portuguese, Chinese and Indians, mostly merchants and adventurers, had already invaded the coast and sailed around the Cape of Good Hope, when the Old Continent decided to pitch tents in the forests, on the edge of the desert, at the foot of the mountains and the highlands, after working up the rivers and have discovered lakes and waterfalls.
RECIPES
20-11-2015 by redazione
The kaimati are typical Kenyan sweets, and especially the Swahili coast, similar to our carnival tortelli.
They are often garnished with a caramelized icing and coated with white sugar.
HERE THE RECIPE
RECIPES
05-11-2015 by redazione
The coconut beans (maharagwe za nazi) are a poor but tasty and energetic dish of the tradition of the ethnic mijikenda that populates the Kenyan coast.
Depending on who prepares it, its taste and abundance of beans, it can be cooked as a soup (more brothy) or as a cream (with more coconut milk).
Follow the recipe.
RECIPES
20-09-2015 by redazione
"Muhogo wa Nyama" (meat with cassava) is a typical dish of Kenyan cuisine. The cassava is a tuber completely similar to the manioc, it is used to make flour or potatoes, both fried and stewed. Its taste reminds a bit of chestnut. In this case it may be an alternative to potatoes or green bananas for meat stew.
RECIPE
RECIPES
01-09-2015 by redazione
The chapati is a traditional bread brought to Kenya by the Indian tradition, but then evolved throughout the country and today prepared on the street, in poor places as well as in those of high level as an accompaniment for dishes.
Its simple and quick preparation makes it a tasty and filling dish to be paired with beans, vegetables or meat dishes and soups.
HERE THE RECIPE
RECIPE
10-07-2015 by Leni Frau
One of Sub-Saharan Africa's traditional Christmas dishes is okra soup.
In Arabic...
KENYA FOOD
05-01-2014 by redazione