06-05-2023 by redazione
Kenya's Swahili cuisine, as we know, is a mixture of the cultures and peoples that have landed on the coast, and the products of the territory they have learned to use. The example is provided by the use of coconut to boil and cream rice and by mango, which the English culture has also transformed into chutney sauce, using onions, spices and chilli peppers.
Here, then, is the recipe for beef with mango chutney, accompanied by coconut rice.
2 tablespoons of oil
2 tablespoons of ginger and garlic paste
1 teaspoon of turmeric
70 ml of coconut cream
1 red chili
500 gr of rice pishori
500 g of beef steak cut into strips
1 litre of water
Put the oil in a pan and peel the meat to open the pores well, add the garlic pasta and ginger.
Add two cups of water and allow to evaporate over medium heat.
When the beef strips are almost cooked, toss the thinly chopped onion, turmeric, egg and lime juice into the pan. Mix well and finally add the carrot in cubes and the chilli pepper.
Amalgamate with coconut cream.
Jump the rice for a few minutes with the rest of the ingredients to make it flavor, cover with the remaining water and cook with the lid until the rice is cooked. Serve with mango chutney.
by Leni Frau
A feminine aperitif, fun, light and also a bit spicy, the one proposed by the Osteria Town in Malindi...
"Samaki wa kupaka ya nazi", that is literally "Cubes of coconut fish" is a traditional Swahili dish from Kenya, which uses various spices of ancient Indian origin to give it a taste. A very tasty version includes the "madras", the...
Vibibibi' are local pancakes made from rice and coconut milk.
"Vibibibi" in kiswahili means "ladies".
In the tradition of the Kenyan coast, they are used in particular for breakfast or as a sweet appetizer before lunch.
There are those who...
Among the many places in Malindi and Watamu that this year will observe a period of closure, due to the...
"Muhogo wa Nyama" (meat with cassava) is a typical dish of Kenyan cuisine. The cassava is a tuber completely similar to the manioc, it is used to make flour or potatoes, both fried and stewed. Its taste reminds a bit of...
WORLD WEEK OF ITALIAN COUSINE
by Leni Frau
Countdown to the international week of Italian cuisine in the world, the World Week of ...
On the occasion of the World Week of Italian Cuisine that this year the Italian Embassy in...
Fish chunks in mango sauce.
It is a Swahili recipe particularly used in Malindi and on the coast of Kenya, where there are plenty of plants of this delicious tropical fruit.
Here is for you the recipe of malindikenya. net