The Kilili Baharini Resort & SPA, historic buen retiro on the beach of Silversand in Malindi, is one of the favorite places to celebrate Italian excellence and also on this occasion will host the event by invitation that represents the icing on the cake of the delicious program of the World Week of Italian Cuisine. But in addition to the presentation of Artusi's book translated into Swahili, the show cooking of an Italian chef of the Foundation dedicated to him and the presence of our Ambassador Alberto Pieri, the restaurant of Kilili for the whole week offers at a special price an Italian menu to join the event that this year is organized in Malindi. It starts with a bundle of eggplant and Russian salad, which despite its name is one of the recipes of the famous recipe book Artusiano. As well as potato gnocchi with tomato sauce and basil and golden chicken, with a side of fried zucchini made in the manner of Artusi and mashed potatoes. It ends with another suggestion from the great chef and culinary critic from Romagna, banana ice cream. Price, Kes. 2800 (excluding drinks). All in the charming and elegant setting just a stone's throw from the Indian Ocean. For information and reservations, Tel. 0770206500