Celebrating ten years in business this year is Baby Marrow, one of Malindi's restaurants that has distinguished itself for its great creativity in the kitchen but also for its taste for beauty, choosing over the years to become a permanent art gallery.
Amid the beautiful artwork on the walls and the quiet of the magnificent African garden that protects it from the hustle and bustle of Malindi's new waterfront, Baby Marrow Restaurant offers a classy dinner to celebrate the arrival of the new year.
In its refined and elegant yet informal setting, the host Maurizio has designed two menus one meat-based and one seafood-based to satisfy every type of palate and culinary need, surprising with the choice of special and refined dishes. For example, beet ravioli stuffed with gorgonzola, mascarpone and walnuts on a bed of cream of peas or Buridda soup, a typical Ligurian dish with squid and peas.
Also becoming popular are the house desserts, for New Year's Eve both menus offer a trio of chocolate salami (dark, milk and white) with a small glass of limoncello and coffee included in the price of 7000 Kshs.
For info and reservations 0700766704