OUR FEATURE
26-10-2021 by redazione
We have reached the eighth week of our light-hearted and non-academic journey through the curiosities, lemmas and history of the official language of Kenya and other East African countries, a mother tongue spoken by at least 150 million people in the world.
In this episode, we explore the world of food in this part of the African continent, including products, habits, subsistence food and the resources of the land. With lots of new words to keep in mind and others to brush up on, while also understanding their meaning and origin.
ENJOY YOUR VISiON!
(Video in italian language)
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