The Kenyans' passion for desserts knows no holidays or strict traditions.
Just as, for example, in Brazil and Peru (but also in France, believe it or not), pandoro and panettone are eaten all year round.
In short, you don't need snow... just open the “pandoro jar” and recreate the effect with icing sugar.
The importer of Italian delicacies Vinyasa, in its treasure chest in Malindi, from which it distributes Italian products throughout East Africa, is convinced that you don't have to wait until December to open and enjoy panettone and pandoro and that, in fact, as soon as it comes fresh out of the oven, it is not sacrilegious at all to appreciate its goodness.
These days, Vinyasa has received the Battistero Christmas panettone, prepared with selected ingredients and the same artisanal care as always, soft, fragrant and very fresh.
While for Kenyans every occasion is a good excuse to celebrate and fill up on sweet treats, for many foreigners living and working in Kenya, it's a bit like Christmas at the equator all year round. This is a double reason and a unique opportunity to enjoy the magic of the festive season... well in advance. And while we're at it, why not pop into Vinyasa to discover many other Italian delicacies?