Last news

PLACES

Ripasso, a new wave of enthusiasm in Casuarina

Ideas and quality of the new manager Nicolò

23-10-2020 by redazione

There is a Malindi that does not stop at the lack of the bulk of Italian and international tourism and is still preparing to receive local travellers, to entertain residents and homeowners and anyone who, while respecting the Covid-19 restrictions, does not want to spend an African recluse season.
This is also the philosophy and proposal of Nicolò Pojaghi, a young and dynamic Milanese who has frequented Malindi since he was a child (his father Giampiero is one of the historical figures of Italian Malindi and of the locals, having managed the Fermento and with his wife Cristina in times not far from Tangier). Nicolò has decided to reopen Ripasso, an elegant and modern bar that until last year was one of the "hubs" of aperitifs, coffee and snacks at the Sofia Centre in Casuarina.
At the "Ripasso" now it is possible to have breakfast from 7 a.m. with the Bourbon coffee of which Ripasso is an authorized dealer, croissants and even homemade cakes. Then every day the bar offers a wide choice of alcoholic and soft drinks, including juices and smoothies, as well as express cuisine, with dishes that may vary from day to day or the classic "spaghetto al volo". All this in the comfortable outdoor tables, in a modern, clean and street-protected atmosphere, with convenient parking and enviable tranquillity, often counterpointed by good music.
"In the near future - explains Nicolò - we will also have theme evenings and the classic Saturday apericena. The new Ripasso wants to be an international meeting place, open all day and with its highlight from 5pm to closing, now limited to 10pm by curfew".
The enthusiasm of the new manager is a breath of fresh air for Malindi and many residents have already shown they appreciate it. It is worth a visit to get to know him and try his specialities (Spritz number one!). See you soon for evening updates.

TAGS: locali malindiripasso malindicocktail malindibar malindi

On Saturday 31st October, the Ripasso di Casuarina opens the first of many events that have...

READ ALL THE ARTICLE

Put a professional bartender, the most exclusive oasis of Watamu, two glasses on a table overlooking the ocean bay with breathtaking colors.
If it's also going to get the sunset after a day of sea, sun and fun, the cocktail...

READ ALL

Every Saturday the Ripasso di Casuarina sets up its fixed appointment with the Aperidinner, which...

READ ALL THE ARTICLE

The weekly appointment with the aperidinner buffet at Ripasso di Casuarina moves from...

READ ALL THE ARTICLE

Another weekend of taste in one of the most beautiful settings in the tourist...

READ ALL THE ARTICLE

The season of the evening parties of Papa Remo Beach closes today and tomorrow with the last "fireworks".
The exclusive venue on the Watamu beach love goodbye to his Wednesday night based cocktails, buffet and music to listen to, and the now...

READ ALL

by redazione

There are those who assure that the worldwide and imperishable glory of the great violinist Niccolò ...

READ ALL THE ARTICLE

Sipping a cocktail prepared as it should be a stone's throw from the Indian Ocean, with your feet on...

READ ALL THE ARTICLE

by redazione

A week after its reopening with the new management by Fermento, the historic Karen Blixen...

READ ALL THE ARTICLE

By popular demand from local tourists from Nairobi and the surrounding area who have...

READ ALL THE ARTICLE

Saturday evening is alive with the local talent to Baby Marrow Art & Food Restaurant. Under the supervision of Gian Paolo Tomasi, during dinner are presented creatives, artists and local craftsmen who with their imagination and undoubted natural predisposition to...

READ ALL

Malindi is increasingly the coastal capital of fashion. The happy union between talent and...

READ ALL

Malindi is increasingly the coastal capital of fashion. The happy union between talent and local materials and ...

READ ALL THE ARTICLE

Friday and Saturday with Latin cuisine, from the flavours and liqueurs of Mexico to paella and music from ...

READ ALL THE ARTICLE