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At Olimpia Club italian muscles marry pecorino cheese

Specialities in Malindi with a creative recipe

12-01-2020 by redazione

At the Olimpia Club these days, in addition to the usual atmosphere that makes us feel a bit more Italian even though we are immersed in the African nature near the sea and the music of the singer Salvatore Strano, there is a specialty of our house that is impossible to ignore. By air came kilos and kilos of fresh mussels, to have less nostalgia for the tasty cuisine of our country and at the same time try a unique recipe in Kenya: spaghetti with mussels and pecorino cheese.
But from this week you can do even more, try the brand new pizza with the same recipe: mussels and pecorino romano together, apotheosis of the senses and really incredible to be able to eat it so good in Kenya. Try it to believe, while stocks last...but they'll be back soon and always fresh. For information and reservations, Tel. 0727754550

TAGS: locali malindicozze kenyaolimpia club malindi

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