06-11-2020 by redazione
The long "gourmet" weekend at the hotel restaurant La Malindina in the name of elegance and taste on Friday evening, starting from 9th October at 7 p.m., with an apericena in music with the specialities prepared by the Nairobi chef Abubakr and the background of trendy music.
Creative menu based on grilled shrimp and other surprises including an extra dry sparkling wine flute in Kes. 1500, in the inimitable evening atmosphere of the historic and renovated Malindino environment, between poolside and pleasant and discreet lounges under the makuti, respecting the social distance and other Covid-19 restrictions.
Saturday continues with the usual evening of fish that has already delighted Malindina's customers since last weekend.
Saturday from 7pm Sea food gourmet dinner (Kshs 1500, including extra dry sparkling wine)
For info and reservations 0710303402 or 0799846983
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