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Non Solo Gelato in Kenya: success and innovations

Video interview from Watamu with Anna

26-04-2025 by redazione

From Watamu to conquering Kenya. Non Solo Gelato, the Italian brand that started twelve years ago on the coast and then spread successfully to Nairobi, where it currently has five stores, reached its peak this year, coinciding with one of the best tourist seasons ever in the country's most popular destination. In addition to foreign holidaymakers, it has become a reference point for Italian-style confectionery, restaurants and catering, and is increasingly popular with Kenyans. In addition to delicious new flavours and additions to the ice cream menu, the introduction of an excellent Italian coffee and recently launched venues and locations, important openings are on the way. Celebrating a year of success, the owner Anna, who has been a standard-bearer for ice cream (and more...) in Kenya for twenty years, takes stock of the situation in this video interview.
 

 

TAGS: Non Solo GelatoAnna Lealipasticceriabrandmade in Italy

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Even an internationally renowned event such as Gambero Rosso's Top Italian Wine roadshow...

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An evening of classy comedy, music, and good food, with a final touch of sweetness provided...

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