RECIPES
16-06-2024 by redazione
Mango and cashew nut sautéed rice is a speciality that Indians who migrated to Kenya in the last century brought to the coastal cuisine.
A habit favoured by the abundance of these two ingredients, combined with the great availability of basmati rice and pishori in these parts.
Here is our tasty recipe for a dish that can be accompanied by various sauces and condiments.
INGREDIENTS FOR 4 PEOPLE
Two cups basmati rice or pishori
Two not-too-ripe mangoes finely julienned
Half a cup of cashews
4 green chillies (pilipili)
Two tomatoes
Half an onion
Half a teaspoon of turmeric
Half a tablespoon of cumin seeds
Half a tablespoon of mustard seeds
Salt and pepper to taste
sunflower oil
PREPARATION
In a saucepan (wok is best) brown the onion with oil, add salt and pepper and then the cashews and whole chillies with the cumin and mustard seeds. Then add the finely chopped mango and turmeric and fry for two minutes, adding half a cup of water if necessary.
Finally add the tomatoes cut as for salad and turn off the heat.
Separately cook the basmati rice and when it is ready add it to the casserole and stir-fry.
If desired, sprinkle with parsley or coriander.
Serve lukewarm as a side dish or even as a main course with fish or meat.
RECIPES
by redazione
Kenya's Swahili cuisine, as we know, is a mixture of the cultures and peoples that have landed on the coast, and the products of the territory they have learned to use. The example is provided by the use of coconut...
DISHES
by Freddie del Curatolo
For a few years now, in the sphere of creative gastronomy that tastes of summer, vacations and healthy...
RECIPES
by redazione
Fish chunks in mango sauce.
It is a Swahili recipe particularly used in Malindi and on the coast of Kenya, where there are plenty of plants of this delicious tropical fruit.
Here is for you the recipe of malindikenya. net
PLACES
by redazione
Friday at the Malindina is always gourmet aperitif time: from 7.30 p.m. onwards, there will be...
In Kenya, potatoes are particularly tasty.
The local population loves them fries, so much so that they are the ideal side dish of the national dish, the "nyama choma" (meat grilled almost toasted).
But there are many other ways of...
In Kenya, that fish and fruit do not go well together has remained a belief of Italian holidaymakers à...
Another mouthwatering recipe from the portal of Italians in Kenya. Today we present the...
She trained for six months and when they saw her seriousness, competence and above all endurance, many...
RECIPES
by redazione
Chutney is a typical sweet-and-sour British sauce made with fruit or green tomatoes. It is excellent as a sauce for flavouring meat and fish foods.
The British took her to Kenya during colonialism and tried the variants with exotic fruit. Here...
RECIPES
by redazione
Pilau rice is one of the most frequent unique dishes to be found in Kenya's restaurants, especially on the coast. The recipe is...
EVENTS
by Leni Frau
A feminine aperitif, fun, light and also a bit spicy, the one proposed by the Osteria Town in Malindi...
Kikambala shrimp rice is a flavorful and lively dish that definitely resembles the more famous...
Thanks to the incredible ‘raw material’ that a diverse and fertile land like Kenya can offer, local...
