In Watamu, certain seasons don’t need a radical overhaul. They simply need to stay on the right track.
This is the spirit with which the Mapango Restaurant & Beach Bar at the Lily Palm Resort in Watamu is preparing for the high season. Following last year’s success in terms of visitor numbers and customer satisfaction, the confirmation of Mario Ciampi as ‘host’ is the natural continuation of a project that has won over residents, tourists and lovers of fine cuisine alike.
A leading figure in Italian dining in Kenya for over twenty years, Mario continues to put his experience at the service of one of the coast’s most picturesque venues, overlooking the stunning Watamu beach. A well-established presence, synonymous with attention to detail, impeccable service and cuisine that showcases the quality of its ingredients.
Once again this season, the menu focuses on the sea’s finest offerings: fresh catch of the day, carpaccio, tartare, fish salads, pasta dishes and risottos, all tailored to the daily availability at the fish market. Naturally, there is no shortage of classic grilled and fried dishes, as well as meat options, featuring selected cuts from farms in the Kenyan Highlands.
Pizza remains one of the restaurant’s strong points, consistently popular with guests at the Lily Palm resort and the many Italian and international residents who choose Mapango for a lunch with ocean views, an aperitif at sunset or a dinner under the stars.
The relaxed atmosphere, the prime location right on the beach and the consistency of a management team that has struck the right balance between quality, hospitality and entertainment make Mapango one of the key destinations of the Watamu tourist season.
Mapango Restaurant & Beach Bar is open every day from 12.00 to 22.30.
Information and bookings: 0719 718388.