Kenya's Swahili cuisine, as we know, is a mixture of the cultures and peoples that have landed on the coast, and the products of the territory they have learned to use. The example is provided by the use of coconut...
by Freddie del Curatolo
In the beginning was matumbo.
Kenyan food is almost always "street food", in the sense that it is cooked not only in public but at...
"Muhogo wa Nyama" (meat with cassava) is a typical dish of Kenyan cuisine. The cassava is a tuber completely similar to the manioc, it is used to make flour or potatoes, both fried and stewed. Its taste reminds a bit of...
Friday at the Malindina is always gourmet aperitif time: from 7.30 p.m. onwards, there will be...
Sixty percent of red meat raised in Kenya and brought to the slaughterhouses is highly contaminated due to food ingested by cattle, especially plastic.
This is revealed by a survey carried out in Nairobi and nearby slaughterhouses on behalf of the Livestock...
Kebab is a word of Arab origin now known throughout the world.
But each country has its own recipe for these meatballs.
Here is the recipe of the Swahili coast, for this very popular dish that is never missing in...
The Italian Food and Culture Exhibition in Nairobi could not have a better location than the historical Sarova Stanley Hotel in the town center of the Kenyan capital.
Meat music and...mojito. Wednesday is the special evening of the Tangeri Lounge in Malindi and...
WORLD WEEK OF ITALIAN COUSINE
by Leni Frau
Countdown to the international week of Italian cuisine in the world, the World Week of ...