It's called "Taste Italy" but anything but samples of our country's products! The Watamu-based importer for years has been the only one between Malindi and Watamu to offer quality and peculiarities of our home in three hundred and sixty degrees.
The new container landed at the port of Mombasa and moved directly to the Italian company's air-conditioned warehouses in Kenya, highlighting Taste Italy's policy of not only dealing with the food and wine side of Italian offerings, but also offering products for the home, pets, cosmetics, utensils and more. Of course, as can be seen these days when visiting the store in downtown Watamu, the lion's share is taken up by some icons of Italian exports abroad, such as Nutella, Saclà pickles and pickles, Mulino Bianco cookies, Aperol and Campari, and Caffè Vergnano. 

But the goodies of Taste Italy, in our opinion, are the exclusive choices that reward realities that are less known on the Italian territory but that, thanks to Taste Italy's research, can guarantee an enviable value for money: we point out Pasta Rey (level of the most important national brands, definitely lower price) and the various labels (white, red and bubbles) of the La Bollina winery. With mention also of the excellent carnaroli rice, again from companies in lower Piedmont, the home region of the owners of Taste Italy, where things are still done right and they manage to keep prices "humane."
In the context of the ever-increasing difficulty in importing into Kenya, the vertical collapse of the shilling against the euro and the dollar, and the increase in taxation, Taste Italy remains a happy island for securing those products that both hotels and restaurants, but also private individuals cannot do without (precisely pasta, wines and olive oil) but also the whims or habits that make us live happier, even abroad.